JAPANESE AGRICULTURAL STANDARDS FOR ORGANIC PLANTS AND ORGANIC PROCESSED FOOD
The JAS standard is a specialized Japanese standard for companies that produce organic products and export them to Japan. The JAS standard is harmonized with the European Regulation on Organic Agriculture and the certification areas of the standard include food, feed, livestock products, but not alcoholic beverages, and define their quality and production standards.
The JAS standard is addressed to:
Companies producing organic products that want to export to Japan.
Benefits of applying the standard:
- Protecting the health of both producers and consumers
- Protection of the environment
- Production of safe products for demanding markets
- Increase in products’ sales