Σύμβουλοι Ποιότητας και ασφάλειας τροφίμων
EMAS is an environmental management and control system defined by an EU regulation to control, document and mitigate environmental impacts. The participation of the companies is not compulsory by law, it is valid worldwide and covers all sectors of the economy and services. It is addressed to all companies and organizations regardless of their type, size, product, or service provided that have an impact on the environment.
ISO 14001 is an international standard that sets out the general requirements for what a business should do to manage the impact of its activities on the environment. The aim is to identify and control its environmental issues related to the operation of the company. It is addressed to all businesses or organizations that aim to establish, implement, and improve an environmental management system.
ISO 14064 is an environmental standard that aims to tackle climate change by reducing greenhouse gas emissions. It provides the framework for calculating and verifying greenhouse gas (GHG) emissions in companies that are interested in quantifying and reducing them. It is addressed to companies that set as their primary goal, the reduction of their carbon footprint but also the more rational management of greenhouse gas emissions regardless of their type, product, or service.
It is a standard that guarantees sustainable forest management. It defines the requirements that must be met by companies who want to show respect to the environment and commit to their participation in responsible forest management. It is addressed to all companies that are related to wood and its products.
It is a new international standard and the evolution of OSHAS 18001: 2017 which defines the requirements for an effective occupational health and safety management system. Its purpose is to reduce and / or eliminate occupational hazards in the work environment. It is addressed to companies whose activities pose direct or indirect risks to their employees and want to show interest in their safety as well as all those involved in their operation (management, customers, visitors).